Sautéed onions in rich beef au jus, topped with crispy garlic crostini and melted provolone cheese.

Creamy, hearty chowder with tender potatoes, carrots, celery, and chopped clams, served with crisp oyster crackers.

Tempura battered shrimp tossed in a sweet chili sauce.

Thinly sliced sirloin steak, caramelized onions, and a blend of jack and cheddar cheeses wrapped in crispy eggrolls, served with garlic aioli

Shrimp sautéed in butter, paired with a zesty Portuguese pimento sauce.

A curated selection of three artisan cheeses and three premium meats, each carefully chosen to create a perfect harmony of flavors, accompanied by pickles, chutneys, olives, fresh fruit, and artisanal bread.

Crispy chicken tenders paired with golden fries, served with our signature house-made honey mustard

Walnut-crusted goat cheese complemented by a sweet blueberry sauce.

Golden-battered mozzarella sticks, fried to perfection and served with a warm, house-made marinara sauce

Corn tortillas layered with melted cheese, jalapeños, and pico de gallo, with your choice of savory ground beef, grilled chicken, or tender BBQ short rib.

Crispy, golden-brown fries, topped with smoky bacon, jalapeños, and smothered in rich provolone cheese sauce.

Braised short rib with caramelized onions and smoked provolone, folded in a golden, crispy tortilla.

Crispy potato skins, generously filled with melted cheddar and jack cheeses, smoky bacon, and fresh scallions

Grilled marinated chicken, cilantro-lime pico de gallo, and a blend of cheddar and jack cheeses, folded into a grilled flour tortilla

Creamy spinach blended with a mix of cheeses, served warm with crispy bread and tortilla chips for dipping.

Braised to perfection, these chicken wings come coated in your choice of Buffalo, Thai Chili, Lemon Pepper, or Cajun seasoning.

Velvety herb-infused ricotta, drizzled with golden honey, served with warm, crusty focaccia bread.

Roasted beets with tangy goat cheese, sweet dried cranberries, crunchy walnuts, and red onion, served over romaine lettuce with a lemon vinaigrette.

Fresh romaine lettuce with crisp cucumber, cherry tomatoes, red onion, shredded carrots, and crunchy croutons with a house vinaigrette.

Crisp iceberg lettuce topped with ripe avocado, cherry tomatoes, creamy bleu cheese crumbles, and crispy bacon with a bleu cheese dressing.

Grilled skirt steak, tender and flavorful, served atop fresh romaine lettuce with red onion, cucumber, cherry tomatoes, and sharp gorgonzola cheese with a house vinaigrette.

Nutty white quinoa mixed with baby arugula, tender chickpeas, fresh parsley, cilantro, scallions, and sweet dried cranberries with a champagne vinaigrette.

Crisp romaine with parmesan cheese and house-made croutons, tossed in creamy Caesar dressing

Our classic bar pie topped with zesty marinara sauce and melted mozzarella cheese

A rich blend of mozzarella, Monterey Jack, and cheddar cheeses over our classic marinara on a crisp bar pie crust

Crispy breaded chicken tossed in spicy Buffalo sauce, layered with crumbled bleu cheese and melted mozzarella.

A blend of creamy ricotta and mozzarella cheeses generously spread atop our signature thin crust, with crispy bacon

Rustic white bread filled with avocado, cheese, crispy bacon, and ripe tomato.

Crispy bacon, ripe tomato, creamy avocado, crisp lettuce, and mayo on toasted rustic white bread

Free range chicken, breaded and topped with pickled cucumbers, onions, lettuce, tomato, and a smoky paprika sauce.

Grilled or crispy chicken tossed in zesty Buffalo sauce, topped with bleu cheese dressing and crisp lettuce on a toasted bun

Grilled marinated chicken, melted mozzarella, fresh pico de gallo, and smoky chipotle aioli, wrapped in a warm flour tortilla

Choice of grilled or crispy chicken with romaine, parmesan cheese, and creamy Caesar dressing, wrapped to order

Marinated grilled chicken breast, served with crisp lettuce and juicy tomato on a toasted bun.

Thinly sliced sirloin steak, sautéed with peppers and onions, smothered in melted American cheese.

Rustic white bread, with melted provolone cheese, caramelized onions, and fresh arugula.

Grilled ribeye steak, served on toasted garlic bread with melted mozzarella cheese and sweet caramelized onions.

Melted Swiss cheese and crispy bacon with lettuce and tomato on a toasted bun

Sharp cheddar cheese, crispy bacon, lettuce, tomato, and creamy ranch dressing

Atlantic salmon, blackened, with pickled bell peppers, onions, and a zesty horseradish aioli.

Juicy ground beef patty topped with bleu cheese crumbles, lettuce, tomato, and onion

Juicy grass-fed beef, topped with a soft fried egg, crispy bacon, and melted American cheese, all brought together with a garlic aioli.

Classic ground beef patty topped with your choice of cheese, lettuce, tomato, and onion on a toasted bun

Sautéed mushrooms, melted Swiss, lettuce, tomato, onion, and a touch of mayo on a grilled bun

A flavorful blend of blanched quinoa and ground chickpeas, topped with fresh lettuce, ripe tomato, and a smoky chipotle aioli.

Fettuccine pasta, coated in a rich, house-made Alfredo sauce, with sautéed shiitake mushrooms, green beans, peas, and chives.

Al dente penne pasta, tossed in a herbed tomato cream sauce, topped with cajun-style blackened chicken.

Linguine tossed with succulent sautéed shrimp, fresh broccoli, and roasted garlic-infused olive oil.

Hand-cut pappardelle, sautéed with garlic, baby spinach, cherry tomatoes, and tangy bleu cheese crumbles, topped with tender braised short rib.

Boneless pork loin chop, crusted with finely ground almonds, and finished with a creamy apple cider sauce and caramelized apples.

Slow-braised short ribs, topped with a rich mushroom demi-glace, served alongside whipped mashed potatoes and fresh seasonal vegetables.

Chicken breast, glazed with a sweet and tangy maple balsamic reduction, served with sautéed mushrooms, crispy bacon, whipped mashed potatoes, and seasonal vegetables.

Char-grilled skirt steak, marinated to perfection, topped with chimichurri sauce, served with roasted potatoes and seasonal vegetables.

A 16 oz Ribeye steak, char-grilled to your liking, topped with sautéed onion and mushroom served with roasted potatoes and seasonal vegetables.

Roasted chicken breast, perfectly seasoned with crushed peppercorns, served with whipped mashed potatoes and seasonal vegetables.

Shrimp sautéed in a delicate white wine and lemon sauce, with tomatoes, onions, scallions, spinach, mushrooms, and hearty white beans.

Grilled wild-caught salmon, glazed with a honey-chili sauce, served with whipped mashed potatoes and seasonal vegetables.

A 16 oz striploin, coated in a peppercorn crust and finished with a rich cream sauce, served with whipped mashed potatoes and seasonal vegetables.

Crisp romaine lettuce, fresh cucumber, cherry tomatoes, and shredded carrots, tossed with your choice of dressing.

Golden crispy fries, perfectly seasoned.

Crispy sweet potato fries, lightly salted, with a touch of sweetness.

Thick-cut onion rings, battered & fried to a golden crisp.

Mashed potatoes whipped with roasted garlic and herbs.

Oven-roasted potatoes, crispy on the outside, tender on the inside, seasoned with fresh herbs.

A fresh medley.

Comes with French Fries

Comes with French Fries

Comes with French Fries

Sip in style with our official Grand Saloon Mug—the same one you've seen at the bar, now available to order online! Featuring a bold bistro-style wide body and glossy green finish, this ceramic mug is perfect for your morning coffee, tea, or a cozy nightcap at home. ✔️ Smooth molded ceramic composite ✔️ Glossy, vibrant color exterior ✔️ High-curved grip for easy grab-n-go handling ✔️ Recommended hand wash only Add a little Grand Saloon charm to your kitchen—grab yours today!

Crispy bacon, creamy avocado, and melted American cheese grilled between slices of rustic white bread.

Romaine lettuce tossed in creamy Caesar dressing with croutons and shaved Parmesan.

Thinly sliced sirloin sautéed with peppers and onions smothered in melted American cheese. Served hot on a toasted hero roll.

A juicy all-beef patty grilled to order, topped with melted American cheese, lettuce, tomato, onion, and our house sauce—served on a toasted brioche bun

Grilled chicken breast with jack and cheddar cheese, fresh pico de gallo, and smoky chipotle aioli wrapped in a soft flour tortilla.

Breaded chicken cutlet fried golden and served on a toasted roll with lettuce, tomato, and mayo

Al dente penne tossed in garlic and olive oil with fresh basil, rosemary, and parsley. Finished with grated Parmesan.

Mixed greens with cherry tomatoes, cucumbers, red onion, and shredded carrots, topped with grilled chicken. Choice of dressing.

Marinated grilled chicken breast served with roasted seasonal vegetables and drizzled in lemon butter sauce.

Classic deli-style pastrami stacked high on fresh rye bread with spicy brown mustard and a crunchy pickle on the side.

Fettuccine noodles sautéed with seasonal vegetables in a white wine and herb butter sauce. A flavorful vegetarian option.